Polysorbate 80 | E433

PHARCOS PS 80 FCC

PHARCOS PS 80 FCC is essential in ice cream manufacturing to provide dryness and hold shape (overrun). It is also used as a dispersing agent for pickles and to solubilize fat-soluble vitamins/colors in water-based foods.

Compliance:

FCC

Regulatory Note: This product meets the stated pharmacopoeial specifications but is supplied without a label licence. If your application requires full regulatory documentation (DMF, CEP, CoA), contact our team or explore our Pharcocel® and Pharcogol® ranges.

Quick Information

Product Line:
Food
Category:
Polysorbate
Grade:
Polysorbate 80 Food Grade
CAS Number:
9005-65-6

Key Applications

  • Ice Cream Stabilizer
  • Pickling Agent
  • Vitamin Solubilizer

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