Polysorbate 20 | E432
PHARCOS PS 20 FCC
PHARCOS PS 20 FCC meets the Food Chemicals Codex specifications. It is widely used to disperse flavor oils in beverages and as a dough conditioner in bakery products to improve texture and shelf life.
Compliance:
FCC
Regulatory Note: This product meets the stated pharmacopoeial specifications but is supplied without a label licence. If your application requires full regulatory documentation (DMF, CEP, CoA), contact our team or explore our Pharcocel® and Pharcogol® ranges.
Quick Information
- Product Line:
- Food
- Category:
- Polysorbate
- Grade:
- Polysorbate 20 Food Grade
- CAS Number:
- 9005-64-5
Key Applications
- Flavor Emulsifier
- Stabilizer
- Dough Conditioner
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