Polysorbate 60 | E435
PHARCOS PS 60 FCC
PHARCOS PS 60 FCC is a robust emulsifier for the food industry. It is a key ingredient in bread and bun manufacturing as a dough strengthener, and it prevents oil separation in salad dressings and chocolate compounds.
Compliance:
FCC
Regulatory Note: This product meets the stated pharmacopoeial specifications but is supplied without a label licence. If your application requires full regulatory documentation (DMF, CEP, CoA), contact our team or explore our Pharcocel® and Pharcogol® ranges.
Quick Information
- Product Line:
- Food
- Category:
- Polysorbate
- Grade:
- Polysorbate 60 Food Grade
- CAS Number:
- 9005-67-8
Key Applications
- Dough Conditioner
- Emulsifier
- Foaming Agent
Related Products
Interested in this product?
Contact our technical team for detailed specifications, samples, or pricing information.